Our menu.
Wine By the Glass
$12
Alvarinho, Nortico, Portugal
$12
$12
Chardonnay, Royal Princess, Sonoma Coast
$12
$11
Sauvignon Blanc, Sunday Mountain, New Zealand
$11
$9
Pinot Grigio, Alto Livello, Italy
$9
$10
Prosecco Rose, NV Ca Furlan, Veneto
$10
$11
Rose, Babylonstoren, Western Cape
$11
$14
Cabernet Sauvignon, Old Lodge, Mendocino
$14
$11
Brickmason Blend, Lodi
$11
$11
Crianza Tempranillo, Familia Montana, Rioja
$11
$12
Pinot Noir, Kate Arnold, Oregon
$12
$11
Chianti, Sinopie, Italy
$11
$11
Cotes du Rhone, Cameron's, Ferraton Pere & Fils, France
$11
$11
Syrah, Le Petit Clamens, Chateau Clamens Fronton, France
$11
$7
Cider – Potters Farmhouse Dry
$7
$19
Wine Flight – your choice of 4, wine by the glass selections (2.5 oz. pour of each) to sample and enjoy
$19
SMALL PLATES
$6.50
SALSA & CORN CHIPS
Jalapeño fire roasted salsa served with warm tortilla chips.
$6.50
$9
JUMBO PRETZEL
A warm pretzel, sprinkled with salt and served with spicy mustard!
$9
$10
LIGHT & SAVORY SUN DRIED TOMATO FLATBREAD
House marinara, sun-dried tomatoes and fresh mozzarella, accented with basil and crushed red pepper flakes, topped with a reduced balsamic drizzle.
$10
$35
CHARCUTERIE BOARD
This sharable board includes a selection of sourced cheeses and cured meat along side specialty crackers, nuts, and seasonal side items to perfectly complement their flavor profiles.
$35
$5
DECADENT CHOCOLATE BROWNIE
$5