Our menu.
Wine By the Glass
$12
Riesling Domaine Specht, France
$12
$12
Chardonnay, David Finlayson, South Africa
$12
$11
Sauvignon Blanc, Curves & Edges, Russian River
$11
$10
Pinot Grigio, Catina Riff, Italy
$10
$11
Cremant de Loire Rosé, Chateau Moncontour, France
$11
$11
Rosé, Bihof Pratsch, Austria
$11
$13
Pinot Noir, Yamhill Estates, Oregon
$13
$14
Cabernet Sauvignon, Fowles, Australia
$14
$11
French Red Blend, Chevalier Delaude, France
$11
$12
Nero D'Avola, Villa Tonino, Italy
$12
$12
Cotes du Rhone, Chateau de Ruth, France
$12
$12
Tempranillo, Los Conejos Malditos, Spain
$12
$14
Cab Franc, Barboursville, Virginia
$14
$7
Cider – Potters Farmhouse Dry
$7
$19
Wine Flight – your choice of 4, wine by the glass selections (2.5 oz. pour of each) to sample and enjoy
$19
SMALL PLATES
$6.50
SALSA & CORN CHIPS
Jalapeño fire roasted salsa served with warm tortilla chips.
$6.50
$9.50
SOFT JUMBO PRETZELS
A serving of 2 warm pretzels, sprinkled with salt and served with spicy mustard!
$9.50
$11
LIGHT & SAVORY SUN DRIED TOMATO FLAT BREAD
House marinara, sun-dried tomatoes and fresh mozzarella, accented with basil and crushed red pepper flakes, topped with a reduced balsamic drizzle.
$11
$13
GOAT CHEESE AND PROSCIUTTO FLAT BREAD
A savory-sweet flat bread topped with creamy goat cheese, salty prosciutto and rich fig jam – finished with a balsamic reduction drizzle for a perfect balance of flavors.
$13
$38
CHARCUTERIE BOARD
This sharable board includes a selection of sourced cheeses and cured meat along side specialty crackers, nuts, and seasonal side items to perfectly complement their flavor profiles.
$38
$5
DECADENT CHOCOLATE BROWNIE
$5