Our menu.
Wine By the Glass
$11
Chenin Blanc, Painted Wolf The Den, South Africa
$11
$13
Chardonnay, Paul Cep, Fance
$13
$11
Sauvignon Blanc, Anna's Way, New Zealand
$11
$11
Vernaccia, Cesani, Italy
$11
$10
Prosecco Rosé, NV Ca Furlan, Veneto
$10
$12
Rosé, Can Sumoi La Rosé, XAREL, Spain
$12
$14
Pinot Noir, Le Sentier, Calmel & Joseph, France
$14
$12
Cabernet Sauvignon, Painted Fields, Sierra Foothills
$12
$12
Spanish Red Blend, Vina Jaraba Crianza, Spain
$12
$11
Bordeaux Blend, Lagone AIA Vecchia, Italy
$11
$11
Zinfandel, Ancient Peaks, CA
$11
$13
Syrah, Andrew Murray, Santa Ynez
$13
$14
Corvina (baby amarone), Veronese Antolini, Italy
$14
$7
Cider – Potters Farmhouse Dry
$7
$8
Non-Alcoholic, (10% THC), Midwest Famous Spritz
$8
$19
Wine Flight – your choice of 4, wine by the glass selections (2.5 oz. pour of each) to sample and enjoy
$19
SMALL PLATES
$6.50
SALSA & CORN CHIPS
Jalapeño fire roasted salsa served with warm tortilla chips.
$6.50
$9.50
SOFT JUMBO PRETZELS
A serving of 2 warm pretzels, sprinkled with salt and served with spicy mustard!
$9.50
$10
LIGHT & SAVORY SUN DRIED TOMATO FLAT BREAD
House marinara, sun-dried tomatoes and fresh mozzarella, accented with basil and crushed red pepper flakes, topped with a reduced balsamic drizzle.
$10
$13
GOAT CHEESE AND PROSCIUTTO FLAT BREAD
A savory-sweet flat bread topped with creamy goat cheese, salty prosciutto and rich fig jam – finished with a balsamic reduction drizzle for a perfect balance of flavors.
$13
$38
CHARCUTERIE BOARD
This sharable board includes a selection of sourced cheeses and cured meat along side specialty crackers, nuts, and seasonal side items to perfectly complement their flavor profiles.
$38
$5
DECADENT CHOCOLATE BROWNIE
$5