Our menu.
Wine By the Glass
$12
ETNA Bianco Cottanera, Italy
$12
$12
Chardonnay, Farm to Table, Australia
$12
$11
Sauvignon Blanc, Rhino Tears, South Africa
$11
$10
Pinot Grigio, Marcato La Giatetta, Italy
$10
$11
Prosecco Rosé, NA ca Furlan, Veneto
$11
$11
Rosé, Bihof Pratsch, Austria
$11
$13
Pinot Noir, Cantina Tramin, Italy
$13
$14
Cabernet Sauvignon, Ride + Riden, California
$14
$11
Spanish Red Blend, Chapillon Cuvee Harmonie, Aragon
$11
$11
Tempranillo, Montebuena, Rioja
$11
$12
Cotes du Rhone, Chateau de Ruth, France
$12
$14
Malbec, Riccitelli The Party, Argentina
$14
$14
Cab Franc, Barboursville, Virginia
$14
$7
Cider – Potters Farmhouse Dry
$7
$19
Wine Flight – your choice of 4, wine by the glass selections (2.5 oz. pour of each) to sample and enjoy
$19
SMALL PLATES
$6.50
SALSA & CORN CHIPS
Jalapeño fire roasted salsa served with warm tortilla chips.
$6.50
$9.50
SOFT JUMBO PRETZELS
A serving of 2 warm pretzels, sprinkled with salt and served with spicy mustard!
$9.50
$11
LIGHT & SAVORY SUN DRIED TOMATO FLAT BREAD
House marinara, sun-dried tomatoes and fresh mozzarella, accented with basil and crushed red pepper flakes, topped with a reduced balsamic drizzle.
$11
$13
GOAT CHEESE AND PROSCIUTTO FLAT BREAD
A savory-sweet flat bread topped with creamy goat cheese, salty prosciutto and rich fig jam – finished with a balsamic reduction drizzle for a perfect balance of flavors.
$13
$38
CHARCUTERIE BOARD
This sharable board includes a selection of sourced cheeses and cured meat along side specialty crackers, nuts, and seasonal side items to perfectly complement their flavor profiles.
$38
$5
DECADENT CHOCOLATE BROWNIE
$5